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| Strawberries in Greek Yogurt |
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| Steel Cut Oats with Berries, Coffee, Hardboiled Egg |
I’ve learned to eat a lot of things that I have hated. In the last week and a half, I have had: nuts, fish, oatmeal, carrots and quinoa. If prepared right, anything can taste good. I have found amazing marinades for meat, dips and toppings for veggies and oatmeal. The major thing I have noticed is everything tastes SO good! None of this has been a lack of flavor!
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| Baked Sea Bass with Golden Couscous |
The first week we followed Tosca Reno’s Cooler 2 program, just substituting a few veggies here and there. That was a bad idea! All of the food was good, however, it was too much work! If you knew anything about my cooking habits, you’d know that I don’t have any! So taking on a program that has all home cooked meals was more than overwhelming. I didn’t make it to the gym or take off on a run all week! This week, I’ve tried to scale back a little: we did some cooking and prepping on Sunday, now we just get up in the morning and fill our lunch boxes. It’s much easier! We are just going to have to adjust our weekends to accommodate some Sunday prep time.
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| Mixed Greens, Chicken, Raisens and Almonds |
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| Baked Pork Tenderloin, Golden Couscous, Cucumebers and Cherry Tomatoes |
So far I’m only down about 1 lb. but I did have a cheat day this weekend, as we were visiting some friends in Phoenix. I will update you in a few weeks on the benefits of clean eating. I’m told/have read it takes about 2-3 weeks to really start to feel and see the difference. I do have a feeling though, this clean eating lifestyle will help me achieve goals I never thought to be possible!





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